Coffee Origins
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Discover Co-Fermented Coffee: A Flavor Revolution
It tastes like fruit. It tastes like wine. It tastes like a coffee that arrived from somewhere you didn’t expect. Here’s what’s happening. A few months ago a barista handed me a small white cup and said, “Tell me what you taste.” No context. No name of the coffee. Just the cup. I tasted blackberry.… Read more
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I Tried the Black Sesame Latte Everyone’s Talking About — Here’s My Honest Take
The black sesame latte, known as heukimja latte in Korea, combines roasted black sesame paste with steamed milk, creating an earthy, nutty, and visually striking beverage. Rising in popularity due to its culinary roots, it’s embraced in cafés for its complexity and depth of flavor, making it a must-try for coffee enthusiasts. Read more
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Around the World in Eight Cups
If you want to understand a place, don’t start with the monuments. Start with how they make their morning cup. I went around the world in eight cups — here’s what I found Read more
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Discovering Coffee Culture in Japan: Tradition Meets Craftsmanship
Japan’s coffee culture, introduced by Dutch traders in the 1700s, evolved significantly post-World War II, becoming a daily staple. Unique brewing methods like pour-over and siphon coffee highlight Japan’s artistry. Coffee shops, or kissatens, offer serene spaces for mindful enjoyment, reflecting deep appreciation for quality and craftsmanship. Read more
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The Journey of Coffee to India: How It All Began
India’s coffee journey began in the 17th century when Sufi saint Baba Budan smuggled seven beans from Yemen to Karnataka. This initiated coffee cultivation, leading to renowned estates. Indian coffee is distinct due to shade-grown methods and monsoon flavors, reflecting a rich cultural heritage that enhances each experience. Read more